Description
Barrel cleaning tablets BARIL, BARIL A and BARIL B barrel cleaning tablets which were manufactured with the first and inviolable rule of winemaking in mind, cleanliness.
These lozenges disinfect barrels, containers and spaces without harmful elements for the wine and the health of the consumers.
PROPORTION OF PASTILLES FOR EACH BARREL
BARREL CAPACITY | BARIL A | BARYL B | LITER OF WATER
UP TO 200 lt | 1pc | 1pc | 8lt
“ 400 lt | 2 pcs. | 2 pcs. | 15 lt
“ 600 lt | 3 pcs. | 3 pcs. | 20 lt
“ 800 lt | 4 pcs. | 4 pcs. | 25 lt
“1000lt| 5 pcs. | 5 pcs. | 30 lt
way of use
- After thoroughly rinsing the barrel and removing the sludge, you can start the disinfection.
- Boil the amount of water corresponding to the number of BARIL A lozenges you will use.
- Add the hot water into the barrel.
- Then you add the number of BARIL A lozenges you will need, after you have powdered them. Shake the barrel well to dissolve the lozenge.
- You turn it on each side of the barrel every quarter of an hour.
- In total, the minimum residence time of the solution in the barrel is 3 hours.
- When finished, empty the contents. If the lozenge solution comes out too dark, with many impurities, you will repeat in the same way.
- Proper disinfection has been done when the BARIL A solution comes out reddish after washing.
- Then rinse the barrel with a little cold water.
- You add the ratio of water corresponding to the capacity of your keg. Pulverize the B BARREL(S) you need.
- Shake the barrel and leave the solution for a quarter of an hour on each side.
- Empty the contents, rinse with a little water.
- Once the barrel is drained you can fill it with must or wine.
