Description
Barrel cleaning tablets BARIL – Package of 8 pcs. BARIL A and BARIL B barrel cleaning tablets which were manufactured with the first and inviolable rule of winemaking in mind, cleanliness.
- These lozenges disinfect barrels, containers and spaces without harmful elements for the wine and the health of the consumers.
PROPORTION OF PASTILLES FOR EACH BARREL
BARREL CAPACITY | BARIL A | BARYL B | LITER OF WATER
UP TO 200 lt | 1pc | 1pc | 8lt
“ 400 lt | 2 pcs. | 2 pcs. | 15 lt
“ 600 lt | 3 pcs. | 3 pcs. | 20 lt
“ 800 lt | 4 pcs. | 4 pcs. | 25 lt
“1000lt| 5 pcs. | 5 pcs. | 30 lt
way of use
- After thoroughly rinsing the barrel and removing the sludge, you can start the disinfection.
- Boil the amount of water corresponding to the number of BARIL A lozenges you will use.
- Add the hot water into the barrel.
- Then you add the number of BARIL A lozenges that you will need, after you have powdered them. Shake the barrel well to dissolve the lozenge.
- You turn it on each side of the barrel every quarter of an hour.
- In total, the minimum residence time of the solution in the barrel is 3 hours.
- When finished, empty the contents. If the lozenge solution comes out too dark, with many impurities, you will repeat in the same way.
- Proper disinfection has been done when the BARIL A solution comes out reddish after washing.
- Then rinse the barrel with a little cold water.
- You add the ratio of water corresponding to the capacity of your keg.
- Pulverize the B BARREL(S) you need.
- Shake the barrel and leave the solution for a quarter of an hour on each side.
- Empty the contents, rinse with a little water.
- Once the barrel is drained you can fill it with must or wine.
