Description

Concentrated Must – Red (2Kg), comes from the vacuum concentration of natural grape must (must).

• The final product retains all the characteristics of the variety from which it comes (taste, color and aroma).
• It can be either white or red.
• It is ideal for increasing the sweetness of wines as well as for enriching must
• It affects and improves its characteristics (taste, color and aroma).
• Approximate dosage: 4kg/100kg for an increase of one Baume unit.
• Packaged in a food-grade PET bottle.