Description
Vertical butter barrel:
Traditional name: Botinello,xylagi
Traditional wooden utensils where milk was poured and beaten until it became butter.
It has a long wood that at one end has a round surface with large holes.
Butter making instructions:
We collect the milk and let it sour for a few days. Fill your barrel (maximum 1/3 of the barrel) with the milk. Start beating with the special long wood until you have the final result is pieces of fat (butter) and buttermilk.
We collect butter from the surface in a container, drain it and rinse it with cold water. The rinsing procedure can be repeated a few times until the water does not change color.
We store in containers and it is ready for use.
Features:
- With a narrow spout.
- Its construction is made of robolo wood.
