Description

• Acacia wood Barrel 50L gives white wines an incredible floral characteristic with added structural mouth feel.
• No oak flavors. Just the fruit with a floral nose and great mouth feel.
• Acacia is being used in the US on wines such as Sauvignon Blanc, Pinot Blanc, Viognier, Chardonnay, Pinot Grigio and Chenin Blanc.
• Acacia barrel 50L for wine maturation or tsipouro aging, made of selected wood 24-36 months of drying.
• With medium internal burning of the barrel (medium toast).
• Cap and cannula included.
• It is indicated for aging white wine.