Description

Oak barrel 225L are manufactured from seasonal oak on average 24 months in the natural elements.

• The traditional method of toasting is related to using open fire from wood logs.
• During the toasting, when the barrel is heated to a certain temperature, different flavors are formed as the heat penetrating the staves, releases components located at various depths in the wood.
• The surface temperature of the boards, the timing, and the degree of toasting are influenced by the duration of the seasoning.
• Medium toast