Description

Oak barrel 500L is manufactured from seasonal oak on average 24 months in the natural elements. The traditional method of toasting is related to using open fire from wood logs.

• During the toasting, when the barrel is heated to a certain temperature, different flavors are formed as the heat penetrating the staves, releases components located at various depths in the wood.
• The surface temperature of the boards, the timing, and the degree of toasting are influenced by the duration of the seasoning.
• Medium toast